Recipes
15 Guidelines And Examples for Food and Wine Pairings
Here, the cardinal principles for matching up food and wine, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces. Pinot Noir: Is fantastic for dishes with earthy flavors Recipes made with ingredients such as mushrooms and truffles go extremely well with reds like Pinot Noir and Dolcetto, which are light-bodied but full of savory depth. Chardonnay: For fatty fish or fish in a rich sauce Silky whites--for example, Chardonnays from California, Chile or Australia--are great with fish such as salmon or any type of seafood in a lush sauce. Champagne: is ideal with anything salty Most...