Grape:100% Syrah
Vintage: 2017
Production Area: Senin, Saint-Christophe, Valle d’Aosta
Color: Ruby Red
Smell: Fine, fresh with hints of wild berries, delicately spicy, licorice, black pepper
Taste: Dry, velvety tannins, soft, well-balanced
Pairing: Appetizer, braised, stewed meat
Serving Temperature: 16°/ 18°C - 60°/ 64°F
Recommended Glass: Chalice, Winebar 53 cl. Diam. 92mm
Vine Age: 15 years
First Year of Production: 2005
Bottles Annual Production: 3,700
Harvest: Manual, in mid-October
Vinification: Cold maceration (15°) x 3 days, 12-15 days of fermentation temperature spontaneous pressing and ageing for 50% in oak barrels of 300 liters
Our Thought: The philosophy is simple ... a wine for everyday and the whole meal
Awards:
• 2013: Gold Medal at the “Concours des 7 Ceps”. Bourg-en-Bresse (France)
• 2014: IWSP -International Wine Show Prague - 84/100 Master of Wine, Czech Republic
• 2014: Silver medal at CERVIM “International Competition of Mountain wines” (Italy)
• 2014: Guide Vitae - 89 points recognized with 3 branches
• 2015: 3 Bicchieri Gambero Rosso