Grape: 80 % Chardonnay and 20% Pinot Noir
Vintage: NV
Thousandth: Non Vintage
Production: 30000 bottles (0,75 Lt) and 1000 magnum (1,50 Lt)
Winemaking: steel
Forced draught: April-May
Sharpening on yeasts: 24 months
Sahrpening after disgorging: 4 months
Alcohol: 12,5% vol
Sugar residual: 2 grams/litre
Locations: Erbusco,Provaglio D’Iseo,Paratico
Age: 20/25 years
Form of farming: guyot
Terrain: Medium loamy sand mixture of moraine origin Business