Area of Origin: Tuoro Sul Trasimeno Umbria. The vineyards are located on medium-textured soils of Pliocene origin, well exposed and located at an altitude of about 300 meters above sea level.
Harvest: by hand when the fruit is ripe.
Grapes: Sangiovese, Merlot, Cabernet Sauvignon.
Alcoholic strength: 14.5° C
Wine name: (year of the Battle of Trasimeno 217 BC).
Denomination: Italian Red
Number of bottles produced: 3000 bottles in 2017.
Training system: Spurred cordon and Guyot
Planting density: 5000 plants per hectare.
Color: Intense ruby red with light garnet reflections.
Refinement: Matured for 4 months in oak barriques where malolactic fermentation takes place. Aged for 4 months in bottle.
Serve: 18 ° – 20 ° C