Grape: Blend of local vineyards Magliocco 80% (Arvino) and Greco Nero 20%
Pairing: Savuto Classico is the ideal accompaniment of roasts, grilled meats, spicy and seasoned cheese
Serving Temperature: 18° - 20° C
Bottles Annual Production: 25.000/30.000 bottles
Vinification: After a long fermentation, it is left to ageing in French oak made from fine-grained, medium roasted, second and third step for the first 6 months. The rest of the maturation process is split between steel and bottle always keeping a controlled temperature to conserve the natural taste of products
Alcohol: 13 - 14 Vol %
Color: Deep ruby red
Smell: Characteristic, with hint of red fruits (cherry)
Taste: Typical, dry and warm, generous supported by good acidity and by austere quality of tannins that evolve over time to a complex intense and consistent balance
Ageing period: 6-8 months in French oak and then 6 months in bottle