|
GRAPE VARIETY |
100% Cornalin |
|
VINEYARD AGE |
18 years |
|
PRODUCTION AREA |
Toules, Saint Christophe, Aosta Valley |
|
SOIL |
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony) |
|
ALTITUDE PLANTS SLM |
750 mt, exposure N/S |
|
AREA |
Gujot system, 8.000 plants per hectare, rows at 1,80 mtx 0,70 mt, yield 80 q/ha |
|
HARVEST |
Manual, first days of October |
|
WINE-MAKING |
Pre-fermentative cold maceration with controlled temperature. Fermentation in steel tanks at spontaneous temperature with inoculation of selected yeasts. Post-fermentation hot maceration, refining in tun |
|
ALCOHOL |
12,5 % Vol. |
|
CONTENTS |
750 ml |
|
VINTAGE |
2018 |